Our Company

Established in 2007 in the heart of Kuala Lumpur, Meals Station began as a vibrant restaurant. Over the years, it evolved into a distinguished expert in office catering services while maintaining a strong presence in the restaurant scene with four locations: Menara Hap Seng, Menara Shell, Wisma UOA II, and KL Sentral Station.

More than just a restaurant, Meals Station has become a hub where individuals enjoy exquisite dining experiences, and corporate clients benefit from top-notch catering services. Expanding our commitment to great food, we now offer complete office catering services for breakfast, tea breaks, executive lunches, and events, accommodating gatherings of 10 to 1000 guests.

Our culinary journey has transitioned from charming restaurant scenes to the bustling world of corporate events. Welcome to the new era of Meals Station – where every event is a masterpiece in the making.

Our Chef Team

Introducing Our Chef Team, Lead by Chef Reza

Our chef team is headed by Chef Reza, a culinary maestro known for his creativity and passion in every dish.

With over 25 years of experience in the culinary industry, Chef Reza masterfully blends traditional techniques with innovative flavors, crafting unforgettable dining experiences.